Wenshan Baozhong originating from the Pinglin region of Taiwan, is a lightly oxidized oolong tea known for its delicate floral aroma and smooth, clean taste. Unlike many other oolong teas that are tightly rolled, Baozhong leaves are traditionally lightly twisted, preserving a more open leaf structure
Flavor Profile: refreshing lilac, orchid, vegetables with a lingering, sweet aftertaste
Pairings: seafood, salads, light pastries
